Carne molida con nopales

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne molida con nopales. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne molida con nopales is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Carne molida con nopales is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne molida con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con nopales is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Carne molida con nopales using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta es de mi mamá y es mi favorita!

Ingredients and spices that need to be Prepare to make Carne molida con nopales:

1. 1/2 kg carne molida de res
2. 1/2 kg carne molida de cerdo
3. 1 cebolla grande fileteada en juliana
4. 1/2 kg nopales cortados en bastones
5. 1/4 cebolla en trozo
6. 1 cdita orégano
7. al gusto sal
8. 2 cdas salsa inglesa
9. 1 cda salsa maggy
10. poco aceite

Steps to make to make Carne molida con nopales

1. En una olla pequeña colocar un chorrito de aceite y acitronar 1/4 cebolla en trozo. Cuando esté transparente agregar los nopales previamente desinfectados y cortados en bastones. Agregar también el orégano y una pizca de sal. Dejar sin tapar a fuego alto hasta que se consuma la baba, escurrir retirando el trozo de cebolla (a la basura) y reservar.
2. En la cazuela agregar un chorrito pequeñito de aceite y acitronar la cebolla fileteada, cuando esté transparente agregar los nopales previamente escurridos y dejar a fuego medio/alto hasta que doren un poco.
3. Agregar la carne molida (ambas). También agregar la salsa inglesa y maggy. Dejar a fuego medio/alto con tapa por 10 minutos. Y posteriormente destapar y validar de sal. Dejar dorar al gusto sin tapa.
4. Listo! Acompañar con frijoles refritos, salsa tipo guacamole, tortillas de maíz o harina y una rica agua de limón con chía.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Carne molida con nopales. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!