Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium using 14 ingredients and 4 steps. Here is how you can achieve it.

También la pongo la receta para la olla GM g esta receta está hecha con carne de cerdo ibérico de bellota

Ingredients and spices that need to be Get to make Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium:

1. 1/2 kilo carne picada de cerdo ibérico
2. 6 dientes ajos castaño
3. perejil
4. pimienta negra molida
5. 1 zanahoria rallada
6. ,1 cebolla mediana rallada
7. 1 hoja laurel
8. 1 pastilla carne
9. 1/2 vaso medidor de vino rosado
10. 2 latas champiñones
11. grano pimienta negra en
12. 3 huevos
13. harina
14. 1 rebanada pan remojada en leche

Instructions to make to make Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium

1. Para la Cookmaker poner una sartén con aceite aliñar la carne con ajo perejil sal y unos granos de pimienta negra poner un poco de pan mojado en leche y mezclamos hacer las albóndigas pasar por el harína y freír del mismo aceite poner un poco en la cubeta y rallamos la cebolla y la zanahoria y le ponemos unos ajos laurel poner menú sofreír y sofreímos hasta que esté transparente ponmos los champiñone y las albóndigas regomos un poco le ponemos el vino y dejamos que se evapore el alcohol
2. Poner un vaso medidor de agua la pastilla de carne y la pimienta negra molida progamos menú carne 10 minutos presión 5 deja despresurizar sola
3. En la olla GM g seguiremos los mismos pasos aliñar la carne poner menú freír 10 minutos temperatura 160 freír las albóndigas y reservamos quitar aceite dejar un poco poner la cebolla la zanahoria el ajo el laurel y pochamos cuando esté poner los champiñones y rehogamos poner las albóndigas y dar unas vueltas poner el vino y dejar que evapore el alcohol ponener el agua la pimienta negra molida y la pastilla de carne progamos menú guiso temperatura 140 presión alta diez minutos
4. Despresurizar y dejar cocer unos minutos en menú guiso sin tapar a la misma temperatura y presión

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de cerdo ibérico y champiñone en la Cookmaker premium. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!