Albondigón de carne con champiñones

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Albondigón de carne con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albondigón de carne con champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Albondigón de carne con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Albondigón de carne con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de carne con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albondigón de carne con champiñones using 7 ingredients and 4 steps. Here is how you can achieve it.

Súper rica!

Ingredients and spices that need to be Take to make Albondigón de carne con champiñones:

1. 1 bandeja champiñones en trozos
2. 1 libra carne pulpa
3. 1 huevo
4. Salsa roja
5. 1 pimentón
6. 4 rodajas pan
7. al gusto Sal

Steps to make to make Albondigón de carne con champiñones

1. Mezclar los champiñones con el huevo, la cebolla, los panes y dejarlos reposar por 5 minutos.
2. Mientras se va moliendo la carne con el pimentón picado, para posteriormente ser añadido al paso 1.
3. Se mezcla todo y se pone en una bandeja previamente aceitada y enharinada para meterlo en el horno por 45 minutos o depende del calor de cada horno (más o menos a 180 grados c).
4. Al final se le agrega la salsa de su preferencia(en mi caso salsa de ciruelas) y listo!

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So that is going to wrap it up for this special food Recipe of Homemade Albondigón de carne con champiñones. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!