Berenjenas rellenas de setas y sobrasada

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas de setas y sobrasada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de setas y sobrasada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjenas rellenas de setas y sobrasada is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de setas y sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de setas y sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de setas y sobrasada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de setas y sobrasada estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de setas y sobrasada using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de setas y sobrasada:

1. 3 berenjenas
2. 1 cebolla
3. 300 gr setas
4. al gusto Sobrasada
5. Queso rallado
6. Aceite de oliva, sal y pimienta

Steps to make to make Berenjenas rellenas de setas y sobrasada

1. Cortamos la berenjena a lo largo, le hacemos unos cortes en la carne y la ponemos boca abajo en un plato, tapada con papel film y cocinar durante 4 minutos a potencia máxima en el microondas. La sacamos, vaciamos y reservamos.
2. Picamos la cebolla y la ponemos a pochar en aceite de oliva. Cuando haya cambiado de color incluimos las setas troceadas. Por último, incorporamos la carne de la berenjena y salpimentamos.
3. Precalentamos el horno mientras vamos rellenando las berenjenas con el sofrito. Sobre cada uno colocamos unos trocitos de sobrasada y espolvoreamos con el queso rallado.
4. Metemos al horno el tiempo justo de derretir el queso y la sobrasada. Sacamos y servimos caliente.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Berenjenas rellenas de setas y sobrasada. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!