Cochinita pibil

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cochinita pibil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cochinita pibil is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cochinita pibil is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil estimated approx 6h + 3h.

To get started with this recipe, we must first prepare a few ingredients. You can have Cochinita pibil using 17 ingredients and 6 steps. Here is how you cook it.

Esta receta la saqué de la revista mensual de un súper (Caprabo), en plan maruja (LOL) pero cambié alguna cosilla, ya que tengo la suerte de contar con una crockpott que me facilita mucho la vida. Os cuento cómo hacerla con o sin crockpott. Quedó buenísima!

Ingredients and spices that need to be Prepare to make Cochinita pibil:

1. 1 naranja
2. 2 limas
3. 1 limón
4. 2 cucharadas pimentón dulce de la Vera
5. 1 cucharadita canela molida
6. 1 cucharada comino molido
7. 1 cucharada orégano
8. 1 cucharada tomillo
9. 400 gr secreto de cerdo ibérico
10. 1 cebolla de Figueres (morada) grande
11. 2 cucharadas vinagre (de vino en mi caso)
12. 2 jalapeños en rodajas (yo puse 4, porque que nos gusta MUY picante, pero creo que me pasé). De hecho la receta original dice 1
13. 3 dientes ajo
14. 100 gr arroz basmati (preferiblemente)
15. Cilantro fresco
16. 1 aguacate grande
17. al gusto sal y pimienta

Instructions to make to make Cochinita pibil

1. Con los cítricos, hacer un zumo. Dividir este zumo en dos mitades. Reservar una. Con la otra, añadirle el pimentón, la canela, el comino, el orégano, el tomillo, la sal y la pimienta. Untar y masajear la carne con esta salsa y dejar macerar en la nevera durante 6 horas (yo lo dejé más y no pasó nada)
2. Cortar la cebolla morada en juliana. Añadir a la otra mitad del zumo el vinagre, sal y jalapeños. Aviso: la receta original dice 1 cucharada de chiles jalapeños en rodaja, así que entiendo que a lo mejor sólo es un jalapeño... Juntarlo todo en un tupper y dejar encurtir en la nevera al menos 6 horas.
3. Pasado el tiempo de maceración, colocar la carne con el zumo en el que ha estado macerando en una olla con tapa apta para horno o en la cazuela del crockpott.
4. Añadir los dos dientes de ajo enteros (yo los machaqué un poco con un cuchillo plano para abrirlos un poco y facilitar que proporcionaran su sabor al conjunto, pero en la receta original no especifica). Hornear a 170 grados durante 3 hr. Yo lo hice 3 hr en alta temperatura en la crockpot
5. Cuando falten unos 20 minutos para servir, poner agua con sal a hervir para el arroz. Una vez hierva, añadir el arroz. Picar el cilantro, pelar y cortar el aguacate en medias rodajas
6. Acompañar la carne un poco deshilachada (estará tan tierna que con un tenedor podréis abrirla y deshilacharla) con un poco de arroz, cebolla y jalapeño encurtido, aguacate y cilantro. Si no os habéis pasado con los jalapeños como yo, podréis disfrutarlo sin llorar. ;-) Que aproveche!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Cochinita pibil. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!