Codillo asado con trigueros y setas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Codillo asado con trigueros y setas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Codillo asado con trigueros y setas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Codillo asado con trigueros y setas is something that I've loved my entire life.

Many things affect the quality of taste from Codillo asado con trigueros y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo asado con trigueros y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo asado con trigueros y setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo asado con trigueros y setas estimated approx 30' aprox..

To begin with this recipe, we must prepare a few components. You can cook Codillo asado con trigueros y setas using 10 ingredients and 8 steps. Here is how you cook that.

Buenas, aquí os traigo una receta rápida para gente que le apetece el codillo y no tiene tiempo para cocerlo y asarlo.
Salen a cuenta, están muy bien hechos y en un momento tenemos un plato delicioso....😋😄

Ingredients and spices that need to be Make ready to make Codillo asado con trigueros y setas:

1. 2 codillos asados
2. 1 manojo espárragos trigueros
3. 1 bandeja setas
4. 2 dientes ajo
5. 1/2 cebolla morada
6. 1 chorrito AOVE
7. 1 pizca sal
8. 1 pizca sal Maldon o en escamas
9. 1 pizca pimienta recién molida
10. 1 chorrito vino blanco

Steps to make to make Codillo asado con trigueros y setas

1. Bueno, comenzamos preparando los ingredientes, cortamos los tallos sobrantes de los espárragos y lavamos bien todo.
2. Cortamos los ajos, cebolla y en una sartén con aceite vamos sonriendo.
3. Mientras, sacamos del envase de plástico los codillos, colocamos en un plato, tapamos y metemos en el microondas 4'.
4. Después de tener hecha la cebolla y los ajos, añadimos un chorrito de vino blanco y seguidamente las setas. Dejamos cocinar a fuego medio unos minutos.
5. Mientras los espárragos los metemos en un tupper con agua y al microondas 2 min. (Para quitar la bravura). Después escurrimos bien y apartamos.
6. En una sartén con un poquito de aceite, ponemos los espárragos y una pizca de sal en escamas... dejamos hacer a fuego medio...
7. Terminados de calentar los codillos añadimos una pizca de pimienta recién molida (5 pimientas, en mi caso.) Terminamos las setas, rectificar de sal..
8. Una vez terminado todo, emplatamos... listo nuestro codillo asado con esta deliciosa guarnición...😋😋
   Bon appetit.

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So that is going to wrap this up for this exceptional food How to Make Perfect Codillo asado con trigueros y setas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!