Croquetas de setas y paté de cerdo ibérico

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Croquetas de setas y paté de cerdo ibérico. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de setas y paté de cerdo ibérico is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Croquetas de setas y paté de cerdo ibérico is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de setas y paté de cerdo ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de setas y paté de cerdo ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de setas y paté de cerdo ibérico is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de setas y paté de cerdo ibérico estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Croquetas de setas y paté de cerdo ibérico using 13 ingredients and 3 steps. Here is how you can achieve it.

Una combinación de ingredientes que simplemente funcionan a la perfección y que te deja un sabor en boca meloso y persistente.

Ingredients and spices that need to be Make ready to make Croquetas de setas y paté de cerdo ibérico:

1. 750 ml leche
2. 80 g harina sin gluten
3. 80 g mantequilla
4. Nuez moscada
5. Sal y pimienta
6. 1 cebolla
7. 120 g champiñon portobello
8. 120 g seta shiitake
9. 70 g paté de cerdo ibérico
10. 1 huevo batido
11. Harina sin gluten
12. Pan rallado sin gluten
13. Aceite

Steps to make to make Croquetas de setas y paté de cerdo ibérico

1. Para la bechamel calienta la leche sin que hierva. Derrite en un cazo amplio la mantequilla y agrega la harina revolviendo constantemente hasta que todo quede bien ligado. Incorpora la leche y continua revolviendo enérgicamente para que no se formen grumos. Continúa por 12min aproximadamente. Agrega sal y nuez moscada a gusto. Retira y extiéndela sobre una bandeja rectangular hasta que enfrie.
2. Corta la cebolla en brunoise y cuando esté transparente añade el champiñon portobello y las setas shiitake ambos troceados. Salpimienta y cocina a fuego medio, retira cuando estén tiernos.
3. Con el fuego apagado incorpora el paté, combina todo y añade la bechamel. Revuelve hasta que quede una mezcla homogénea, refrigera. Cuando esté lista arma las croquetas, pásalas primero por harina, luego por huevo y por último por pan rallado. Fríe en suficiente aceite caliente, escurre y sirve.

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This isn't a total guide to quick as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Croquetas de setas y paté de cerdo ibérico. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!