Panucho de cochinita pibil

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Panucho de cochinita pibil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panucho de cochinita pibil is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Panucho de cochinita pibil is something which I have loved my entire life.

Many things affect the quality of taste from Panucho de cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panucho de cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panucho de cochinita pibil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panucho de cochinita pibil estimated approx 180 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Panucho de cochinita pibil using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Panucho de cochinita pibil:

1. Para el panucho
2. 500 gr masa de maíz
3. 1 pisca sal
4. 1/4 taza agua o la necesaria
5. Cochinita pibil
6. 1.500 kg cabeza de lomo de cerdo
7. 100 gr pasta de achiote
8. 1 cda comino
9. 1 cda orégano
10. 10 pimientas negra
11. 2 pimientas gorda
12. 3 dientes ajo
13. 1 chile de árbol seco
14. 1/2 taza jugo de naranja agria
15. 1/4 taza vinagre de manzana
16. c/n agua
17. Acompañante: Cebolla encurtida
18. al gusto cebolla morada
19. al gusto vinagre blanco
20. al gusto orégano
21. al gusto sal
22. al gusto pimienta

Steps to make to make Panucho de cochinita pibil

1. Comenzamos preparando el marinado para la cochinita licuamos la pasta de achiote junto con comino, orégano, pimienta, ajo, chile. Estos últimos previamente tostados en un comal, jugo y vinagre. De ser necesario agregar agua para que quede perfectamente molido.
2. Marinar la carne en la preparación anterior toda la noche o por lo menos dos horas.
3. Se puede preparar en horno o en olla ya sea normal o express si queremos acortar los tiempos.
4. Se cubre con hojas de plátano la charola u olla, se agrega la carne y se cubre con más hojas.
5. Cocinamos por 3 horas aprox hasta que la carne se deshebre fácilmente
6. No olvides rectificar sazón sal pimienta.
7. Los panuchos son tortillasde maíz a la que se le hace un pequeño corte en la orilla y se rellena de frijol colado. Hecho esto, se fríe en aceite o manteca.
8. Posteriormente se coloca encima cochinita pibil, cebolla morada en vinagre y salsa tamulada de chile habanero.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Panucho de cochinita pibil. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!