Pan de elote

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de elote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de elote is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan de elote is something which I've loved my entire life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan de elote using 7 ingredients and 6 steps. Here is how you cook it.

Por orlando diaz

Ingredients and spices that need to be Make ready to make Pan de elote:

1. 12 rebanas de pan
2. 4 huevos
3. 1 lata leche condesada
4. 7 elotes desgranados
5. 1/2 taza harina blanca
6. 1 cucharadita canela en polvo
7. 1/2 taza azúcar

Instructions to make to make Pan de elote

1. Calienta el horno a 180 grado C.
2. Licúa el huevo, leche condensada, queso crema y elote, vierte en un tazón.
3. Agrega la harina, el polvo de hornear y la canela, mezcla hasta integrar.
4. Vacía la mezcla, en un molde para pastel de 25 cm de diámetro aproximadamente, previamente engrasado y enharinado.
5. Hornea por 1 hora o hasta que insertar un palillo, este salga limpio.
6. Deja enfriar y desmolda. Una vez frío decora con un poco de azúcar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Pan de elote. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!