Pan de elote

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pan de elote. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de elote is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pan de elote is something that I have loved my whole life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan de elote using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan de elote:

1. 1 lata leche condensada
2. 3 latas elote desgranado de 400 gramos c/u
3. 1 cucharada vainilla
4. 3 huevos
5. 1 taza harina normal de trigo
6. 1 taza harina de hotcakes
7. 1 1/2 cucharadita polvo de hornear
8. 3/4 taza aceite

Steps to make to make Pan de elote

1. Se mezclan las harinas con el polvo de hornear
2. Se licúa la leche con los huevos, aceite, vainilla, y 2 latas de elote previamente escurridas.
3. Se vacía la mezcla a la harina y se bate
4. Se agrega a la mezcla la otra lata de elote, sin licuar, y se bate
5. Se vacía en un recipiente previamente engrasado y enharinado y se hornea a cocción lenta a 200 grados centígrados hasta por 2 hrs
6. Se saca del horno cuando al enterrarle un tenedor, este salga limpio
7. Provecho!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pan de elote. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!