Pasta carbonara con champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta carbonara con champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta carbonara con champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta carbonara con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pasta carbonara con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta carbonara con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta carbonara con champiñones is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbonara con champiñones estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pasta carbonara con champiñones using 9 ingredients and 9 steps. Here is how you can achieve it.

Esta es una versión de la salsa carbonara, agregando los champiñones, los cuales hacen que tenga un toque distinto, y muy delicioso a la preparación. Al final los champiñones, absorben todo el sabor de la tocineta. Quizás no sea la receta original, pero una amiga italiana la ha probado y le encantó.

Ingredients and spices that need to be Get to make Pasta carbonara con champiñones:

1. 500 ml leche líquida
2. 2 cdas colmadas de mantequilla o margarina
3. 2 cdas maizena, disuelto en la salsa
4. 100 tocineta, cortada en cubos pequeños
5. 300 grs champiñones, cortados en trozos pequeños
6. 2 huevos
7. al gusto sal y pimienta
8. al gusto queso parmesano rallado (para servir)
9. 400-500 grms pasta corta o larga

Steps to make to make Pasta carbonara con champiñones

1. Derretir la mantequilla en la leche, removiendo ocasionalmente hasta que este bien caliente, pero sin hervir. Retirar del fuego y condimentar al gusto la sal y la pimienta.
2. Agregar a la mezcla de leche y mantequilla, los huevos. Batir a gran velocidad hasta obtener una mezcla espumosa. Llevar al fuego, y cocinar un minuto removiendo. Retirar y reservar en un bowl.
3. En la cazuela, colocar la tocineta picada, tapar y cocinar a fuego alto hasta que bote bastante el aceite, agregar los champiñones, remover y tapar, cocinar por 5 minutos, o hasta que los champiñones se ablanden. Probar la sal y condimentar al gusto.
4. Simultáneamente, colocar una olla con suficiente agua para cocinar la pasta, a calentar, y cuando rompa a hervor, colocar la cantidad de pasta a comer. Es importante que el agua este borboteando para colocar la pasta y evitar que se pegue o quede chiclosa.
5. Cuando los champiñones estén en el punto deseado, se agrega la mezcla reservada, se remueve 30 seg, se retira de fuego y se reserva.
6. Para que la salsa sea más espesa, en un envase pequeño, agrega un poco del líquido de la salsa y disuelve 2 cucharadas de maizena.
7. Agregamos la maicena disuelta a la mezcla y cocinamos a fuego alto, removiendo constantemente para que no se pegue, cuando obtenga la consistencia deseada, retiramos del fuego. No debe quedar muy espesa porque al enfriarse, continuará espesando.
8. Luego de que la pasta este cocida y colada, se devuelve a la olla, y se vacía la salsa sobre la misma, removemos un poco para que se incorpore bien, y listo.
9. Se puede servir con el queso parmesano, espolvoreado por encima.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Pasta carbonara con champiñones. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!