Pasta. Lazos con bechamel de champiñones

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta. Lazos con bechamel de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta. Lazos con bechamel de champiñones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta. Lazos con bechamel de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pasta. Lazos con bechamel de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta. Lazos con bechamel de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta. Lazos con bechamel de champiñones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta. Lazos con bechamel de champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pasta. Lazos con bechamel de champiñones using 14 ingredients and 5 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Pasta. Lazos con bechamel de champiñones:

1. 300 gr. pasta
2. 1 cucharada sopera mantequilla
3. orégano
4. sal
5. queso rallado
6. 1,1 /2 litro de agua
7. para la bechamel de champiñones:
8. 150 gr. champiñones troceados
9. 1 vaso del caldo de la pasta
10. 1 vaso leche
11. sal y pimienta negra
12. 2 lonchas queso
13. aceite de oliva
14. 1 cucharada harina de maíz

Steps to make to make Pasta. Lazos con bechamel de champiñones

1. Colocamos una olla con el litro y medio de agua, mantequilla, orégano y sal cuando empiece a hervir el agua. Añadir la pasta y cocerla.
2. Mientras preparar la bechamel. Lavar y trinchar los champiñones, en una cazuela, añadir aceité de oliva, saltear los champiñones, añadir sal y pimienta, añadir un vaso del jugo de la pasta y dejar cocer.
3. Añadir la leche y llevar a ebullición, añadirle una cucharada de harina. Y removerlo enérgicamente, añadir las dos lonchas de queso y fundirlas.
4. Añadir la pasta a la bechamel y remover.
5. Colocar la mezcla en un recipiente para el horno, espolvorea queso rallado y gratina. Y buen provecho amigos.

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