Quiche de champiñones

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quiche de champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche de champiñones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Quiche de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Quiche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Quiche de champiñones using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Quiche de champiñones:

1. Champiñones naturales (no en latas)
2. Tiras beicon
3. Cebolla
4. Pimiento
5. Ajos
6. Nata para cocinar (200mls.)
7. Huevos (3)
8. Sal
9. Queso rallado
10. Láminas masa de hojaldre o quebrada (brisa)
11. Aceite
12. Sal
13. Orégano
14. Tomillo
15. Pimienta negra molida

Instructions to make to make Quiche de champiñones

1. Primeramente, descongelamos la masa de hojaldre, quebrada o brisa (la que viene en láminas) o la que viene refrigerada. Mientras tanto, vamos preparando una fritura con aceite, cebolla, ajos y pimientos. Cuando esté bien pochado, le añadimos las tiras de beicon, añadiéndole un poco de sal, el orégano, tomillo, y un poquito de pimienta negra molida. Si os gusta otra especia, también la podéis añadir. Sofreímos todo y apartamos.
2. En un bol aparte mezclamos la nata, los huevos y un poco de queso rallado. Cogemos un molde redondo, le ponemos papel para horno y colocamos las láminas de la masa por los lados y por el centro, procurando que esté bien sellado. Le hacemos unos agujeritos con el tenedor para que no se infle.
3. Colocamos en el fondo un poco de queso rallado, luego los champiñones que previamente los habremos lavado, escurrido y quitado el pie. Los vamos colocando alrededor del molde boca abajo, y entre uno y otro, en medio el pie (córtale bien la base que siempre vienen con un poco de tierra). La fritura la mezclas con lo que preparamos en el bol, y se lo echas por encima y luego queso rallado por encima y un poco de orégano.
4. Lo introducimos en el horno precalentado a 170-180º, hasta que se dore y cuaje. Como siempre, le puedes poner lo que quieras, o si no quieres hacer fritura, pues lo echas todo en crudo en la nata. Hay que tener cuidado al partirla, porque como ya sabemos, los champiñones sueltan agua.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Quiche de champiñones. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!