Revuelto de champiñones y espárragos
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Revuelto de champiñones y espárragos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Revuelto de champiñones y espárragos is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Revuelto de champiñones y espárragos is something which I've loved my whole life.
Many things affect the quality of taste from Revuelto de champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Revuelto de champiñones y espárragos estimated approx 20 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can have Revuelto de champiñones y espárragos using 4 ingredients and 5 steps. Here is how you can achieve that.
Un plato muuuuy rico, muy rápido y muy sencillo.
Ingredients and spices that need to be Take to make Revuelto de champiñones y espárragos:
- 1/2 Champiñones
- 10 espárragos
- 250 gr jamón
- 2 huevos
Instructions to make to make Revuelto de champiñones y espárragos
- Primero cortamos los champiñones a láminas y los espárragos a trocitos, también el jamón a trozos.
- Después en una sartén wok o como queramos freímos los espárragos y añadimos los champiñones.
- Cuando esté frito añadiremos el jamón, damos unas vueltas y esclafamos los huevos.
- Removemos y si vemos que se queda corto de huevo añadimos otro, removemos hasta que cuaje y listo.
- Cuando lo emplatemos añadimos un poco de pimentón dulce y listo.
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Revuelto de champiñones y espárragos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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