Salmón en salsa de azafrán con setas salteadas

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Salmón en salsa de azafrán con setas salteadas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón en salsa de azafrán con setas salteadas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Salmón en salsa de azafrán con setas salteadas is something which I've loved my whole life.

Many things affect the quality of taste from Salmón en salsa de azafrán con setas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salsa de azafrán con setas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salsa de azafrán con setas salteadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en salsa de azafrán con setas salteadas estimated approx 35 mim.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmón en salsa de azafrán con setas salteadas using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmón en salsa de azafrán con setas salteadas:

1. 4 trozos salmón fresco
2. 400 g setas
3. 80 g jamón curado
4. 1 cebolla
5. 1 granada
6. 1 vaso vino blanco
7. 1 vaso caldo de marisco
8. 1 rama tomillo
9. 2 dientes ajo
10. Aceite
11. Harina
12. Pimienta
13. Azafrán
14. Sal

Steps to make to make Salmón en salsa de azafrán con setas salteadas

1. Salpimentar los trozos de salmón y repartirlos en una bandeja de horno impregnada con algo de aceite, hornear a 160 °C unos 10 minutos.
2. Para la salsa: picar la cebolla finamente y rehogarla, cuando esté tierna, agregar una pizca de harina, el vino blanco, el azafrán molido y el caldo de marisco, sazonar con sal y la rama de tomillo, y dejar reducir 10 minutos a fuego medio.
3. Servir el salmón nada más terminar su horneado jugoso y caliente, salsear con la salsa de azafrán y acompañar con las setas salteadas.
4. Una vez espesa repartir por encima los granos de la granada, saltear las setas con los ajos cortados en láminas finas y el jamón en dados pequeños, cuando comiencen a dorarse, sazonar y retirar del fuego, evitando así su deshidratación.

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