Supremas con hongos y falsa bechamel express

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Supremas con hongos y falsa bechamel express. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Supremas con hongos y falsa bechamel express is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Supremas con hongos y falsa bechamel express is something that I've loved my whole life.

Many things affect the quality of taste from Supremas con hongos y falsa bechamel express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supremas con hongos y falsa bechamel express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Supremas con hongos y falsa bechamel express is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Supremas con hongos y falsa bechamel express estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Supremas con hongos y falsa bechamel express using 9 ingredients and 6 steps. Here is how you cook that.

Este plato se hace todo en la misma olla (salvo porque hervimos la pasta o arroz para acompañar aparte) y tiene una salsa blanca o bechamel muy liviana. Ideal para una cena o almuerzo rápido.

Ingredients and spices that need to be Make ready to make Supremas con hongos y falsa bechamel express:

1. 2 pechugas enteras
2. 2 dientes ajo
3. 1 taza leche
4. C/N Harina común
5. C/N Aceite
6. Sal y pimienta a gusto
7. 4-5 Champiñones o portobellos
8. 1/3 taza agua o caldo o vino blanco
9. C/N Pasta o arroz

Steps to make to make Supremas con hongos y falsa bechamel express

1. Hervimos un poco de fideos (yo usé tirabuzón) o arroz para acompañar. Para 3 personas usé 300 g de pasta. Si fuera arroz con 2 pocillos alcanza. Limpiamos y fileteamos los hongos. Yo usé portobello.
2. Cortamos las pechugas afinandolas como si fuéramos a hacer milanesas. Las sazonamos con sal y pimienta a gusto.
3. Pasamos las supremas por harina. Quitamos el exceso y las sellamos en aceite. Reservamos y en ese fondo rehogamos el ajo picado. Agregamos los hongos, rehogamos un minuto y agregamos un poco de agua o caldo para levantar el fondo de cocción. Puede ser un chorrito de vino blanco también. Cocinamos 2 minutos más.
4. 
5. Luego agregamos las pechugas, la leche y dejamos cocinar lento unos 10 minutos. Destapado para que se reduzca la salsa. Con la harina del principio, el medio graso y la leche se va a formar una salsa blanca.
6. Condimentamos a gusto. Servimos sobre la pasta cocida (o arroz blanco)

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So that is going to wrap it up for this exceptional food Recipe of Homemade Supremas con hongos y falsa bechamel express. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!