Arroz con leche (arroz integral, sin azúcar)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz con leche (arroz integral, sin azúcar). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arroz con leche (arroz integral, sin azúcar) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Arroz con leche (arroz integral, sin azúcar) is something which I have loved my entire life.
Many things affect the quality of taste from Arroz con leche (arroz integral, sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (arroz integral, sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche (arroz integral, sin azúcar) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Arroz con leche (arroz integral, sin azúcar) using 5 ingredients and 6 steps. Here is how you can achieve it.
Me encantaba el arroz con leche de mi madre, pero con mi reciente operación ¡tengo que ir modificando la preparación e ingredientes de todas las recetas! Así que este arroz con leche es una de ellas. Riquísimo y sin azúcar, ¡no lo necesita por la canela!
Ingredients and spices that need to be Make ready to make Arroz con leche (arroz integral, sin azúcar):
- 80 gr arroz integral
- 500 ml leche semidesnatada
- 1 canela en rama
- 2 piel de limón
- canela en polvo
Instructions to make to make Arroz con leche (arroz integral, sin azúcar)
- Echas la leche, la rama de canela y la piel del limón.
- Dejas que hierva, con mucho cuidado de que no se te queme la leche, tienes que ir removiendo.
- Cuando hierva, echas el arroz (yo suelo lavar muy poco el arroz), remueves, baja el fuego a fuego lento (yo remuevo cada 5 minutos)
- En 30-45 minutos estará listo, deje reposar unos 15 minutos, se quita el limón y la rama de canela. Se pasa a un recipiente para que enfríe. ¡Pasada 1 hora a la nevera!
- La canela puedes echarla cuando lo sirvas o cuando se pasa al recipiente para que enfríe. Yo suelo hacerlo cuando lo paso al recipiente.
- A disfrutar !!! 🤤🤤
As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet and adjust your diet plan to your personal preferences with time. Whether you want to offer a recipe that uses less or more active ingredients or is a bit essentially spicy, you can make straightforward changes to attain this goal. Simply put, start making your dishes on time. When it comes to fundamental cooking skills for newbies you do not need to learn them yet only if you understand some basic food preparation strategies.
This isn't a complete guide to fast and also easy lunch dishes yet its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this special food Steps to Prepare Speedy Arroz con leche (arroz integral, sin azúcar). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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