Arroz con leche condensada

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche condensada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche condensada is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Arroz con leche condensada is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche condensada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche condensada estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz con leche condensada using 7 ingredients and 5 steps. Here is how you can achieve that.

Para que el arroz con leche este más jugoso o dulce, le pongo un toque final de leche condensada.

Ingredients and spices that need to be Get to make Arroz con leche condensada:

1. 1 litro leche entera
2. 300 gr arroz (redondo)
3. 150 gr azúcar blanca
4. 3 ramas canela
5. 1 trozo cascara de limón
6. 100 gr leche condensada
7. canela en polvo

Steps to make to make Arroz con leche condensada

1. Lo primero que haremos será poner en una olla con agua a cocer el arroz,durante aproximadamente unos 10 minutos, pasado este tiempo lo escurrimos bien de agua e incorporamos a la siguiente olla.
2. En otra olla ponemos la leche , la canela en rama, y la corteza de un limón a hervir,incorporamos el arroz y dejamos hacer a fuego lento, durante unos 45 minutos, sin parar de remover con una cuchara de madera, para evitar que se pegue.
3. A los 45 minutos le añadimos el azúcar, seguimos removiendo 5 minutos más, apartamos, sacamos la canela y la piel de limón, dejamos enfriar.
4. Entonces lo ponemos en una fuente y cuando vamos a servirlo añadiremos un toque de leche condensada y canela en polvo para decorar.
5. Servimos en cuencos individuales.

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So that's going to wrap it up with this special food How to Prepare Ultimate Arroz con leche condensada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!