Arroz con leche cremoso

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche cremoso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Arroz con leche cremoso is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con leche cremoso using 8 ingredients and 5 steps. Here is how you can achieve that.

Gracias al canal de Esbieta https://youtu.be/B7pqVzG5UFU, he hecho este arroz con leche asturiano espectacular, con una textura cremosa, he disfrutado tanto de hacerlo como de degustarlo como hace ella al final de su vídeo, agradecer su forma tan exquisita de explicarlo con esa calma y esa elegancia que tiene, que es un placer verla, oírla y seguirla. Yo me he tomado la libertad de añadir cáscara de limón, que es mi debilidad

Ingredients and spices that need to be Get to make Arroz con leche cremoso:

1. 1 litro leche
2. 100 gr arroz redondo (media taza)
3. 100 ml agua (media taza)
4. 80-100 gr azúcar
5. 30 gr sal
6. 1 pizca generosa de sal
7. 1 rama grande de canela
8. La cáscara de un limón

Steps to make to make Arroz con leche cremoso

1. Poner en un cazo la leche con la canela y llevar a ebullición
2. En otra olla al mismo tiempo, poner el agua y el arroz a hervir a fuego lento hasta que se seque
3. Una vez que se ha evaporado el agua, verter la leche y la canela con el arroz, yo añadí cáscara de limón y bajar a fuego lento, añadir el pellizco de sal y hervir durante 40 minutos, removiendo cada 10 y sin dejar que burbujeé
4. Una vez pasados los 40 minutos, cuando se ha evaporado bastante líquido y está ya cremoso, se añade el azúcar y la mantequilla. Se vuelve a remover a fuego lento cinco minutos más
5. Se apaga el fuego y se retira, dejando 10 minutos de reposo. Luego se vierte en recipiente para enfriar, se espolvorea canela molida y una vez frío se deja en la nevera tapado con film transparente. A disfrutar de este postre delicioso.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Arroz con leche cremoso. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!