Arroz con leche de la familia

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche de la familia. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche de la familia is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Arroz con leche de la familia is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche de la familia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de la familia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de la familia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de la familia estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche de la familia using 8 ingredients and 7 steps. Here is how you cook that.

Esta es la receta del arroz con leche de mi abuela, el que todos los nietos le pedimos que nos prepare cada vez que vamos a verla espero les guste.

Ingredients and spices that need to be Take to make Arroz con leche de la familia:

1. 1 1/2 lt leche
2. 3/4 Tazas Arroz
3. 1 Huevo
4. Cascara de Naranja seca
5. 1 Cdita vainilla
6. 1 Taza azúcar
7. Canela molida
8. Dulce de leche

Instructions to make to make Arroz con leche de la familia

1. En una cacerola ponemos la leche y el arroz a hervir todo junto.
2. Aparte con la yema del huevo y el azúcar vamos preparando una yemada (yema de huevo batida con azúcar hasta quedar mas o menos amarilla) y agregamos a la cacerola.
3. Agregamos la vainilla y la cascara de naranja. Es importante que la cascara de naranja sea seca yo en casa siempre que se come naranja las cascaras las cuelgo en la cocina así van quedando secas para cuando se necesitan.
4. Dejamos a fuego lento hasta que el arroz este a punto (el punto del arroz no es al dente es apenas un poquito pasado). Cuando este pronto vertimos todo en una fuente rectangular y dejamos enfriar.
5. Mientras enfría batimos la clara del huevo a punto de nieve con algo de azúcar. Una vez frío el arroz con leche le agregamos la nieve (merengue) con una cuchara formando copitos medios separadas uno de otro y llevamos a la heladera hasta la hora del postre.
6. Para servir se puede servir en conpoteras o tazas, se sirve y se consulta si se desea canela (no a todos les gusta) si es asi le rociamos un poquito por arriba, yo también la utilizo para decorar ya que lo sirvo en tazas transparente. Mojo el borde de la taza con agua y lo paso por la canela eso nos dará un borde de canela decorativo.
7. Se puede servir con dulce de leche también, en ese caso doy una cuchara que pase por agua (para que no se adhiera el dulce de leche) colmada de dulce de leche al lado de la taza en el platillo queda todo muy lindo a la vista y muy rico. Recuerden que las comida primero entrar por los ojos y cualquier plato sencillo lo podemos volver sofisticado solo con la presentación.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Arroz con leche de la familia. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!