Arroz con leche de naranja y canela

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con leche de naranja y canela. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche de naranja y canela is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Arroz con leche de naranja y canela is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche de naranja y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de naranja y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de naranja y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de naranja y canela estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con leche de naranja y canela using 5 ingredients and 4 steps. Here is how you can achieve that.

La receta de hoy, a parte de su cáscara, lleva también parte de su zumo.

Ingredients and spices that need to be Prepare to make Arroz con leche de naranja y canela:

1. 1 litro leche desnatada
2. 1 vasito pequeño de arroz
3. 4 cucharadas soperas (rasas) azúcar blanco
4. 1 Naranja Al Día
5. Un palito canela

Instructions to make to make Arroz con leche de naranja y canela

1. Ponemos un cuece leches grande al fuego en que echamos el litro de leche con las cucharadas de azúcar y removemos para que se disuelvan.
2. Lavamos la naranja, la secamos y cortamos una parte grande de su cáscara. La incorporamos a la leche. Metemos en el cazo también el palito de canela y removemos.
3. De media naranja extraemos su zumo y sólo echaremos a la leche la mitad. Teniendo en cuenta que estas naranjas son muy grandes y tienen muchísimo zumo. Vamos removiendo todo con una cuchara de madera hasta que veamos que el arroz está bien cocido. Retiramos del fuego y con un tenedor extraemos la cáscara de naranja y el palito de canela.
4. Vertemos con cuidado en los cuencos donde lo vayamos a comer y dejamos enfriar. ¡Riquísimo sabor! También podéis espolvorear un poco de canela en polvo por encima a la hora de servir, pero os aseguro que el sabor por si solo es excelente.

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So that's going to wrap this up for this special food Steps to Make Favorite Arroz con leche de naranja y canela. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!