Arroz con leche a la emperatriz

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche a la emperatriz. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche a la emperatriz is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Arroz con leche a la emperatriz is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche a la emperatriz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la emperatriz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la emperatriz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la emperatriz estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche a la emperatriz using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con leche a la emperatriz:

1. 150 gm arroz de grano redondo
2. 1 litro leche
3. 1 cáscara de naranja
4. 1 palo canela
5. 1 yema
6. 4 claras
7. 200 gm azúcar
8. mantequilla para untar la fuente

Instructions to make to make Arroz con leche a la emperatriz

1. Ponemos la leche el arroz el azúcar la canela y la cáscara de naranja y cocemos a fuego suave hasta que el arroz este tierno cuando esté retiramos la cáscara y la canela le mezclamos la yema echamos en una fuente apta para el horno la que previamente untamos de mantequilla.
2. Mezclamos las clara y el azúcar y lo ponemos al baño maría sin que llegue a hervir le damos vueltas hasta que esté completamente disuelta el azúcar que no se note los granos de azúcar montar hasta obtener un merengue firme adornar con el merengue el arroz cubriéndolo todo.
3. Poner en el horno y gratinar.
4. Dejar hasta que enfríe y listo.

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This isn't a complete guide to fast as well as simple lunch recipes but its excellent food for thought. Ideally this will obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Arroz con leche a la emperatriz. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!