Arroz con leche

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Arroz con leche is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 7 ingredients and 2 steps. Here is how you cook it.

Una receta típica que hacía mi yaya en casa, ese aroma a limón y canela, olores dulces con cítricos. Recuerdo este postre, las torrijas y el típico Bizcocho de limón y leche condensada🤪... tantos recuerdos de mi abuela en la cocina y yo siempre mirándola.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 115 gr arroz
2. 100 gr azúcar probar con 50gr siempre estáis a tiempo de endulzar
3. 1 y 1/4 de leche
4. 1 trozo corteza limón y naranja
5. 1/2 vainilla (vaina o líquida)
6. 1 canela rama
7. Canela molida

Steps to make to make Arroz con leche

1. Ponemos en una cazuela la leche, el arroz, una rama de canela y media vaina de vainilla, si no tenéis ponerle vainilla líquida, la primera vez que lo hago así y queda bien, pero un pelín dulce.. de ahí que controléis el azúcar a gusto. Añadimos la corteza de limón y la de naranja. Remueve y deja cocinar, a fuego suave, durante 40-45 minutos. Remueve cada 4-5 minutos para que no se pegue.
2. Cuando el arroz con leche adquiera una textura melosa, agregamos el azúca, yo utilizo de abedul... es más sana, tolerada por diabéticos y no pica los dientes... Removemos y dejamos cocinar un poco más (5-10 minutos).
   Retiramos la canela, la vainilla y las cortezas de naranja y de limón. Dejamos enfriar y repartimos en 4 copas o en una bandejita. Espolvoreamos con canela por encima y servimos.
   Decorar las copas de arroz con leche con unas hojitas de menta. A gusto.

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This isn't a full guide to quick as well as very easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Arroz con leche. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!