Arroz con leche

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Arroz con leche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Arroz con leche is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 18-20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con leche using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 2 tazas arroz
2. 1 tarro grande leche condensada
3. 1 litro y medio leche entera
4. 1 taza azúcar
5. Canela en astillas
6. 1/8 de libra mantequilla
7. 125 gramos crema de leche
8. al gusto Uvas pasas
9. 1 pizca sal
10. Agua

Steps to make to make Arroz con leche

1. Coloque el arroz en agua por lo menos 3 horas antes de prepararlo. Entre más tiempo se deje en agua mejor.
2. Escurra el arroz y póngalo a cocinar con el doble de agua (4 tazas) y una pizca de sal.
3. Cuando el agua se seque coloque las astillas de canela en los huecos que se forman. Baje el fuego y agregué la leche condensada y una cuarta parte de la leche entera. Revuelva constantemente para que no se pegue.
4. Cuando se vaya secando agregué la leche entera y verifique el dulce. Si le parece bajito agréguele azúcar al gusto. El azúcar se puede reemplazar por otro tarro de leche condensada.
5. Una vez que el grano del arroz esté blandito, verifique que la mezcla esté mojada. Si está muy seca, agréguele más leche, ya que cuando el arroz se enfría absorbe el líquido y puede quedar muy seco.
6. Apague el fuego y agregué la mantequilla y la crema de leche. Si le gustan las uvas pasas agréguelas en este momento.
7. Saque el arroz con leche a una bandeja honda, sacándole las astillas de canela. Cúbralo con vinipel para que no se reseque por encima. Sírvalo tibio o frío.

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This isn't a complete guide to quick and simple lunch dishes yet its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Arroz con leche. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!