Pan de elote o maíz fresco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de elote o maíz fresco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan de elote o maíz fresco is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pan de elote o maíz fresco is something that I've loved my whole life.

Many things affect the quality of taste from Pan de elote o maíz fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote o maíz fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan de elote o maíz fresco using 7 ingredients and 3 steps. Here is how you cook that.

El pan de elote, conocido también como torta de jojoto, pastel de choclo tierno o pastel de elote, es un dulce que se hace a partir de los granos de maíz en varios países de América Latina. Puede disfrutarse en cualquier momento.

Ingredients and spices that need to be Prepare to make Pan de elote o maíz fresco:

1. 1 taza harina
2. 6 elotes o maíz fresco
3. 1 lata leche condensada
4. 4 huevos
5. 1 cucharada polvo de hornear
6. 1 cucharada vainilla
7. 90 gramos mantequilla

Steps to make to make Pan de elote o maíz fresco

1. Derrite la mantequilla al y agrega los ingredientes líquidos a la licuadora, es decir, los huevos, la leche condensada, la vainilla y la mantequilla fundida. Tritura para integrarlos y preparar la masa del pan de elote en licuadora más fácilmente.
2. Agrega los ingredientes secos a la licuadora: harina, polvo para hornear y la mitad de los granos de elote. Licúa hasta obtener una consistencia uniforme, añade el resto del elote y termina de licuar. En función de la licuadora que tengas, es posible que necesites mover los ingredientes con una espátula (teniendo la licuadora parada) para seguir mezclando.
3. Engrasa y enharina un molde para pastel o budín y vierte en él la masa del pan de elote en licuadora. Hornea a 180 °C durante 50 minutos o hasta que al insertar un palillo, este salga limpio.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pan de elote o maíz fresco. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!