Pan de elote o pan de maíz

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan de elote o pan de maíz. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de elote o pan de maíz is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pan de elote o pan de maíz is something which I have loved my whole life.

Many things affect the quality of taste from Pan de elote o pan de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote o pan de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de elote o pan de maíz using 10 ingredients and 5 steps. Here is how you can achieve that.

El pan de elote o pastel de elote es un tipo de pan originario de México que se hace a partir de los granos de maíz (generalmente el maíz criollo) y forma un tono amarillento en la masa y un sabor bastante natural y dulce.

Ingredients and spices that need to be Make ready to make Pan de elote o pan de maíz:

1. elotes
2. 4 huevos
3. 180 gramos mantequilla
4. 1 lata leche condensada
5. 1 cdita polvo de hornear
6. 1 pizca sal
7. 2 cdita azúcar (opcional)
8. 1 canela molida
9. 1 esencia de vainilla
10. 110 gramos harina de trigo

Instructions to make to make Pan de elote o pan de maíz

1. Pre-calienta el horno a 200° G cuando ya has colocado el molde con la mezcla le bajas a 180°G
2. Desgrana el maíz tierno y tritura o licua todos los granos junto con la leche condensada, Batir las margarina a temperatura ambiente y los huevos añadiendo de uno a uno durante unos 5 minutos aproximadamente.
3. Pasa por el colador la harina, sal y polvo para hornear para eliminar los grumos y al final agregas la cucharadita de canela molida y termina de mezclar.-añade a la mezcla que batiste el maíz licuado con la leche condensada y bate por 30 segundos para que se integren y por ultimo añades la harina que mezclaste y lo pones a batir por al menos 1 minuto.-engrasa y enharina el molde para hornear y vierte dentro del molde la mezcla.
4. Colócala en el horno pre-calentado y baja la temperatura a 180° g y dejala hornear durante 45 a 50 min. (recuerda que cada horno es diferente) por lo tanto revisa tu pan insertando un palillo dentro para ver si ya esta horneado internamente también.
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Pan de elote o pan de maíz. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!