Pan de elote

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Pan de elote. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan de elote is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pan de elote is something which I've loved my whole life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan de elote using 12 ingredients and 4 steps. Here is how you cook it.

#aguantenando este pan es delicioso, todo lo que lleva maíz me encanta

Ingredients and spices that need to be Take to make Pan de elote:

1. 6 elotes, su grano
2. 1 lata leche condensada
3. 1 lata media crema
4. 190 gr queso crema
5. 5 cucharadas leche en polvo
6. 1 taza agua
7. 2 tazas harina todo uso cernida
8. 45 gr mantequilla a temperatura ambiente
9. 1 cucharada polvo para hornear
10. 1 cucharada bicarbonato
11. 1 cucharada vainilla
12. 4 huevos

Instructions to make to make Pan de elote

1. Desgranamos el elote y lo licuamos ya sea en procesador o licuadora
2. En un recipiente ponemos todos los ingredientes excepto el agua y mezclamos, batimos hasta integrar todo y si es necesario agregamos agua, es agua porque ya pusimos leche en polvo o la sustituyen por leche líquida en lugar de leche en polvo y el agua
3. Engrasamos y enharinamos el molde, si es necesario, vertemos la mezcla y lo llevamos al horno previamente precalentado a una temperatura de 280 grados centígrados por 1 hora, hacer prueba de palillo
4. Retiramos del horno, dejamos enfriar y desmoldamos, listo para acompañarlo con un buen café o chocolate caliente

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So that's going to wrap this up for this special food Recipe of Speedy Pan de elote. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!