Pan de elote

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan de elote. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan de elote is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pan de elote is something which I've loved my whole life.

Many things affect the quality of taste from Pan de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan de elote using 7 ingredients and 6 steps. Here is how you can achieve it.

La verdad encontré esta receta en un empaque de harina, me gustó muchísimo porque queda suave y fresco por el queso crema. Gracias maseca.

Ingredients and spices that need to be Get to make Pan de elote:

1. 1/2 taza harina de maíz (yo usé maseca obviamente)
2. 1 cucharadita Royal
3. 4 huevos
4. 1 barra queso crema
5. 1 lata leche condensada
6. 1 lata de granos de elote o elotes en lata (si consiguen elotes, mucho mejor... que sean unos 4)
7. margarina y harina de trigo para enharinar el molde

Instructions to make to make Pan de elote

1. Cernir la harina de maíz con el Royal.
2. Licuar los huevos, granos de elote y leche condensada, agregando poco a poco la harina y el queso crema (para que no se sobrecaliente la licuadora).
3. Por cierto, yo usé esta leche condensada, ha salido buenísima, más barata y rendidora que la tradicional (la encontré donde venden materias primas).
4. Ahora engrasamos y enharinamos el molde, y lo metemos al horno precalentado a 200 grados centígrados por aproximadamente 35 minutos.
5. (después de los 25 minutos hay que estar checando con un palillo para que no se nos queme). Si el palillo sale limpio, ya está.
6. Realmente a tu familia le encantará...anímate y me cuentas cómo te fue. Buen provecho.

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