Arroz con leche asturiano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz con leche asturiano. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche asturiano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz con leche asturiano is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche asturiano estimated approx 2 horas aprox.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con leche asturiano using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Arroz con leche asturiano:

1. 150 gramos arroz (SOS)
2. 200 gramos azúcar
3. 50 gramos mantequilla (opcional)
4. 1 litro leche entera
5. 1 rama canela
6. Piel de 1 limón y 1 naranja
7. Canela molida
8. 1 chorrito anís (opcional)

Steps to make to make Arroz con leche asturiano

1. Lo primero que vamos hacer, es poner el arroz en remojo como media hora, para que nos quede más suave y pierda parte del almidón.
2. A continuación, pelamos la piel de un limón y de una naranja, con cuidado de no pelar la parte blanca. (Porque amarga)
3. Echamos la piel del limón y de la naranja a una cacerola, agregamos la rama de canela y la leche, y lo ponemos a calentar a potencia media.
4. Dejamos que la leche se caliente, pero sin llegar a hervir, agregamos el arroz bien escurrido, y dejamos cocinar a fuego lento hasta que el grano que bien tierno. (Cuanto más lento hagamos el arroz mucho mejor).
5. Es importante ir moviendo de vez en cuando, así no se nos pega el arroz. Cuando el arroz esté casi es su punto, agregar el azúcar, la mantequilla y un chorrito de anís, removemos bien y mantenemos unos minutos más en el fuego hasta que el arroz esté listo.
6. Lo dejamos reposar unos minutos y lo vertemos en los recipiente, para dejar enfriar a temperatura ambiente.
7. Y por último, espolvorear canela molida por encima y listo para comer. Espero que os guste!!!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Arroz con leche asturiano. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!