Arroz con leche Belete

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz con leche Belete. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche Belete is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arroz con leche Belete is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche Belete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche Belete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche Belete using 8 ingredients and 5 steps. Here is how you can achieve that.

#Mirecetario2019

Ingredients and spices that need to be Get to make Arroz con leche Belete:

1. 2 tazas arroz
2. 6 tazas leche líquida
3. 1 taza azúcar
4. 1/4 de papelón en trocitos pequeños o una taza de Melaza de caña (opcional)
5. Canela en rama y en polvo
6. 3 Clavitos dulces (yo no le coloque porque no los tenía)
7. Guayabita
8. Concha de Limón o Naranja

Steps to make to make Arroz con leche Belete

1. Se monta la leche a fuego medio, y se incorpora la ramita de canela, la concha de limón o naranja, la guayabita y los clavitos. Al empezar a hervir colocar las tazas de arroz, remover bien con paleta de madera. Bajar la llama de la cocina a mínimo. Remover cada minuto para que no se pegue.
2. Cuando comience a ablandar el arroz colocar el azúcar, el papelón y/o melaza (si no tiene colocar una taza más de azúcar), removiendo con la paleta con frecuencia. Debe estar muy atento ya que cuando comienza a espesar tiende a pegar el arroz.
3. Estará listo cuando este súper espeso y el arroz este blandito.
4. Se sirve caliente en envases individuales o refractario, y se le espolvorea canela en polvo por arriba, se puede decorar con un pedacito de la concha de limón o naranja (lo que haya usado). Algunas personas les gusta frío otros caliente, a mi en particular como venga. ¡¡ESPERO LES GUSTE!!
5. NOTA IMPORTANTE: Se puede sustituir el azúcar por leche condensada, pero de ser así no llevaria papelón o melaza.

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet to your personal preferences with time. Whether you want to offer a dish that uses less or even more ingredients or is a bit basically zesty, you can make straightforward changes to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking abilities for novices you don't need to discover them however only if you grasp some easy cooking techniques.

This isn't a total overview to fast and very easy lunch dishes but its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Arroz con leche Belete. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!