Arroz con leche

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con leche using 5 ingredients and 5 steps. Here is how you cook it.

Una exquisita receta de Doña Petrona!
Mi abuela siempre me la hacía cuando era chica... recuerdos!

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro y 1/2 leche
2. 150 gr arroz
3. 200 gr azúcar
4. Esencia de vainilla
5. Canela en polvo

Steps to make to make Arroz con leche

1. Poner el arroz en remojo en la leche, dejarlos así unas horas.
2. Colocar después a fuego lento, hasta que esté cocido el arroz.
3. Agregar el azúcar, la vainilla y dejarlo hervir un momentito más.
4. Espolvorear con cabel en polvo cuando esté frío.
5. Nota: Puede reemplazarse la vainilla con una cascarita de limón. El arroz debe resultar bien cocido y algo espeso y cremoso.

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So that's going to wrap it up for this special food Recipe of Favorite Arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!