Omelette de claras con rajas, nopales y requesón
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Omelette de claras con rajas, nopales y requesón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Omelette de claras con rajas, nopales y requesón is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Omelette de claras con rajas, nopales y requesón is something that I've loved my whole life.
Many things affect the quality of taste from Omelette de claras con rajas, nopales y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de claras con rajas, nopales y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omelette de claras con rajas, nopales y requesón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Omelette de claras con rajas, nopales y requesón estimated approx 5 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Omelette de claras con rajas, nopales y requesón using 8 ingredients and 3 steps. Here is how you can achieve that.
Esta es una combinación que me encanta para el desayuno, alta en proteína y vitaminas, baja en calorías y grasas, con un sabor muy mexicano. #saludable #DASH #saboraméxico
Ingredients and spices that need to be Take to make Omelette de claras con rajas, nopales y requesón:
- 2-3 claras
- 1 cucharada leche
- 1 cucharadita aceite de aguacate
- 1 chile poblano asado, pelado y en rajas
- 1/2 nopal mediano partido y cocido
- 40 gr requesón
- al gusto sal
- al gusto pimienta
Steps to make to make Omelette de claras con rajas, nopales y requesón
- Preparar los ingredientes. Batir las claras con la leche, sal y pimienta. Calentar el aceite en un sartén antiadherente y esparcirlo bien por la superficie con una brocha. Vaciar las claras, tapar y dejar cuajar a fuego medio bajo.
- En otro sartén calentar las rajas con los nopales. A mí me gusta cocer los nopales en su jugo y tenerlos siempre disponibles, encuentras la receta en https://Cookpad.com/mx/recetas/13360572-nopalitos-en-su-jugo-para-todo. Añadir luego el requesón y sazonar con sal al gusto.
- Cuando el omelette se vea casi cuajado, voltearlo con cuidado y dejar que se cueza del otro lado. Servirlo en un plato, colocar el relleno sobre la mitad y doblarlo. Acompañar con la guarnición de tu preferencia.
As your experience and confidence grows, you will discover that you have extra natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or more active ingredients or is a bit essentially spicy, you can make basic adjustments to accomplish this objective. To put it simply, begin making your dishes in a timely manner. As for basic food preparation abilities for beginners you don't need to learn them however only if you understand some straightforward cooking techniques.
This isn't a complete guide to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Award-winning Omelette de claras con rajas, nopales y requesón. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment