Arroz con leche馃嚨馃嚜

Arroz con leche馃嚨馃嚜

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche馃嚨馃嚜. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche馃嚨馃嚜 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche馃嚨馃嚜 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche馃嚨馃嚜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche馃嚨馃嚜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche馃嚨馃嚜 using 12 ingredients and 6 steps. Here is how you cook it.

Arrocito con leche. Me dio ganas de un dulcito, que sea f谩cil, econ贸mico y lo mejor que tenga los ingredientes en casa, no podemos salir, estamos en cuarentena馃樂. Tengo los ingredientes para un rico arrocito, lo hice as铆, bien rapidito.

Ingredients and spices that need to be Prepare to make Arroz con leche馃嚨馃嚜:

  1. 250 grs. arroz bien lavado (1/2 taza aprox)
  2. 1 tarro leche condensada
  3. 1 tarro leche evaporada
  4. 1 medida leche fresca (usa la lata vac铆a de la leche evaporada)
  5. 4 tazas agua
  6. 1-2 ramas canela
  7. 1 chorrito esencia de vainilla
  8. 2 a 4 clavos de olor
  9. Canela en polvo para decorar
  10. 1 pedacito de la piel de lim贸n o naranja
  11. Cantidad necesaria pasas
  12. Ron (opcional) us茅 para remojar las pasas

Instructions to make to make Arroz con leche馃嚨馃嚜

  1. En una ollita, vamos a poner el agua con canela, clavo, la piel de lim贸n o naranja, cuando empieza a hervir ah铆 agregamos el arroz, movemos de preferencia con cuchar贸n de palo, y dejamos cocinar el arroz a fuego medio.
  2. Cuando ves que ya se consumi贸 el agua y el arroz est谩 cocido, agregas la leche evaporada, mueves, a帽ades la leche condensada, mueves, agregas la leche fresca, el chorrito de vainilla y las pasas, mueves perfectamente y dejas cocinar unos 5 minutos m谩s.
  3. Siempre moviendo, si est谩 correcto de dulce y el arroz (est谩 cocido y cremoso) retiras las ramas de canela y clavos de olor. Apagas el fuego.
  4. Distribuyes el arrocito en vasitos, dulceras en lo que t煤 quieras. Dejas enfriar. Si quieres puedes servirlo tibio, le pones a tu gusto canela molida y disfruta tu arrocito delicioso.
  5. Terminamos amiguitas. As铆 de facilito, el truco es cocinar el arrocito con las leches a fuego medio bajo, as铆 se va integrando y evaporando las leches al arrocito, NO TE VA A QUEDAR L铆quido, te quedar谩 cremosito y un aroma ummm deli.
  6. Ya me di mi gustito, y estoy saboreando mi dulcito rico.
    Debo decirte, que hay varias versiones de c贸mo hacer este arrocito, TODAS QUEDAN riqu铆simas, este arrocito me ha gustado c贸mo me ha quedado.馃拹

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet and also adapt your diet to your individual preferences in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little essentially spicy, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for beginners you don't require to discover them however just if you grasp some easy food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its excellent food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Arroz con leche馃嚨馃嚜. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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