Arroz con leche🇵🇪

Arroz con leche🇵🇪

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche🇵🇪. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche🇵🇪 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche🇵🇪 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche🇵🇪 using 12 ingredients and 6 steps. Here is how you cook it.

Arrocito con leche. Me dio ganas de un dulcito, que sea fácil, económico y lo mejor que tenga los ingredientes en casa, no podemos salir, estamos en cuarentena😷. Tengo los ingredientes para un rico arrocito, lo hice así, bien rapidito.

Ingredients and spices that need to be Prepare to make Arroz con leche🇵🇪:

  1. 250 grs. arroz bien lavado (1/2 taza aprox)
  2. 1 tarro leche condensada
  3. 1 tarro leche evaporada
  4. 1 medida leche fresca (usa la lata vacía de la leche evaporada)
  5. 4 tazas agua
  6. 1-2 ramas canela
  7. 1 chorrito esencia de vainilla
  8. 2 a 4 clavos de olor
  9. Canela en polvo para decorar
  10. 1 pedacito de la piel de limón o naranja
  11. Cantidad necesaria pasas
  12. Ron (opcional) usé para remojar las pasas

Instructions to make to make Arroz con leche🇵🇪

  1. En una ollita, vamos a poner el agua con canela, clavo, la piel de limón o naranja, cuando empieza a hervir ahí agregamos el arroz, movemos de preferencia con cucharón de palo, y dejamos cocinar el arroz a fuego medio.
  2. Cuando ves que ya se consumió el agua y el arroz está cocido, agregas la leche evaporada, mueves, añades la leche condensada, mueves, agregas la leche fresca, el chorrito de vainilla y las pasas, mueves perfectamente y dejas cocinar unos 5 minutos más.
  3. Siempre moviendo, si está correcto de dulce y el arroz (está cocido y cremoso) retiras las ramas de canela y clavos de olor. Apagas el fuego.
  4. Distribuyes el arrocito en vasitos, dulceras en lo que tú quieras. Dejas enfriar. Si quieres puedes servirlo tibio, le pones a tu gusto canela molida y disfruta tu arrocito delicioso.
  5. Terminamos amiguitas. Así de facilito, el truco es cocinar el arrocito con las leches a fuego medio bajo, así se va integrando y evaporando las leches al arrocito, NO TE VA A QUEDAR Líquido, te quedará cremosito y un aroma ummm deli.
  6. Ya me di mi gustito, y estoy saboreando mi dulcito rico.
    Debo decirte, que hay varias versiones de cómo hacer este arrocito, TODAS QUEDAN riquísimas, este arrocito me ha gustado cómo me ha quedado.💐

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet and also adapt your diet to your individual preferences in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little essentially spicy, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for beginners you don't require to discover them however just if you grasp some easy food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its excellent food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Arroz con leche🇵🇪. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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