Arroz con té con leche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con té con leche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con té con leche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz con té con leche is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con té con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con té con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con té con leche using 7 ingredients and 9 steps. Here is how you cook it.

domingo de pascuas, nada tan simple como este postre lleno de amor!

Ingredients and spices that need to be Make ready to make Arroz con té con leche:

1. 400 grs arroz fortuna
2. 1 1/2 leche de almendras
3. 4 saquitos de te (yo use HARMONY de HEREDIA)
4. 300 grs azúcar
5. 1 rama lemongrass
6. 250 grs almendras
7. 1 1/2 agua

Instructions to make to make Arroz con té con leche

1. Primero lo primero, porque te digo arroz fortuna y no otro? porque si no lo sabes a diferencia de otras variedades el fortuna absorbe todo el gusto del jugo de la preparación!!!
2. Lavamos dos veces el arroz para quitarle un poco del almidón.
3. En una cacerola profunda tiramos la leche, y el contenido de los 4 saquitos de te, si estas leyendo bien todos los yuyos adentro!!!, también incorporamos el azúcar y cuando esto esta tibio....
4. Entra el arroz, revolvemos para que nada se pegue, cuando comienza a hervir? bajamos el fuego a mínimo, cocinamos durante aproximadamente 40 minutos y cada tanto dejas que la cuchara de madera baile un vals para que nada se pegue.
5. Pasados los 40 min aproximadamente retiramos del fuego y perfumamos dejando una rama de lemongrass hasta que este a temperatura ambiente.
6. Nunca te dije como preparamos la leche de almendras! atajad!!!!
7. En un recipiente dejar en remojo (para que se activen las almendras durante 4 horas mínimo), viste crecieron!!!!!!!!!!! ahora enjuagamos, volcamos en la licuadora con un poco de agua, licuamos e incorporamos el resto del agua. Licuamos todo energicamente
8. Colamos y listo la leche de almendras, bue mi versión de leche de almendras!, plis no tires las almendras pulverizadas sécalas en una placa de horno a mínimo y decora el arroz con te con leche!!
9. Humildemente mi versión de un clásico de clásicos, buen provecho y hasta la próxima

As your experience as well as confidence expands, you will find that you have more all-natural control over your diet plan as well as adjust your diet regimen to your personal tastes in time. Whether you want to serve a recipe that makes use of less or more ingredients or is a little basically zesty, you can make simple modifications to accomplish this goal. Simply put, start making your dishes on time. As for standard cooking abilities for beginners you do not require to discover them but only if you grasp some easy food preparation methods.

This isn't a complete guide to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Arroz con té con leche. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!