Tarta de arroz con leche

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tarta de arroz con leche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de arroz con leche is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tarta de arroz con leche is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de arroz con leche using 17 ingredients and 15 steps. Here is how you cook it.

#mirecetario Receta de Petitfit (instagram)

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche:

1. 15 cm Ingredientes para base de molde:
2. 60 g copos de avena
3. 60 g dátiles deshueasados
4. 1 cdta canela ceylan en polvo
5. Ingredientes relleno:
6. 150 g arroz grano redondo
7. 200 ml agua
8. 1 l leche desnatada
9. 35 g fructosa
10. Cáscara limón (parte amarilla)
11. Cáscara naranja (parte naranja)
12. 1 rama canela
13. 4 laminas gelatina neutra
14. Ingredientes cobertura:
15. 220 g mermelada de frambuesa sin azúcar (yo use vieja fabrica)
16. 2 laminas gelatina neutra
17. Frambuesas para decorar

Steps to make to make Tarta de arroz con leche

1. Ponemos los dátiles en remojo con agua caliente 30 minutos
2. Trituramos los dátiles, ma avena y la canela hasta conseguir una masa pegajosa
3. Compactamos la mezcla en la base de un molde engrasado y refrijeramos
4. Vertemos el agua en una cazuela y cuando empiece a hervir añadimos el arroz y cocinamos a fuego medio hasta que el agua se evapore
5. Una vez evaporado retiramos del fuego y reservamos
6. En una cazuela incorporamos la leche, canela y las cáscaras
7. Cuando la leche comience a hervir añadimos el arroz, bajamos el fuego para que la leche no hierva y removemos sin parar 30 minutos
8. Retiramos la canela y las cáscaras y añadimos la fructosa. Removemos otros 20 minutos o hasta conseguir una textura cremosa y espesa
9. En un bowl con agua fría hidratamos 4 láminas de gelatina 5 minutos. Las añadimos al arroz con leche y removemos hasta que se deshagan
10. Sacamos el molde de la nevera, vertemos la mezcla y refrigeramos mínimo 4 horas
11. Calentamos la mermelada en una cazuela y cuando este líquida retiramos del fuego
12. Igual que antes hidratamos 2 láminas de gelatina, las ponemos en la mermelada y mezclamos bien. Dejamos atemperar 10 minutos
13. Sacamos la tarta, añadimos la mermelada y refrigeramos 2 horas
14. Desmoldar la tarta y decorara con frambuesas. Yo no lo hice porque cuando fui a comprar no quedaban.
15. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Tarta de arroz con leche. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!