192. Arroz con leche al estilo portugués (postre)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 192. Arroz con leche al estilo portugués (postre). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

192. Arroz con leche al estilo portugués (postre) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. 192. Arroz con leche al estilo portugués (postre) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 192. Arroz con leche al estilo portugués (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 192. Arroz con leche al estilo portugués (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 192. Arroz con leche al estilo portugués (postre) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 192. Arroz con leche al estilo portugués (postre) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have 192. Arroz con leche al estilo portugués (postre) using 9 ingredients and 3 steps. Here is how you can achieve that.

#micocinaviajera #Portugal Debido a la situación sanitaria, este año no nos vamos de viaje pero, mis hijos y yo hemos decicido, que eso no quita que hagamos un viaje culinario alrededor del mundo en nuestro “velero imaginario”. Empezamos en Portugal. Pais experto en el bacalao. Como dicen ellos: “hay tantas formas de cocinar el bacalao como dias tiene el año”.
Pero he preferido hacer este postre. Al estar en la península hay mucha cocina “hermana” con nosotros. El toque de acidez que da los cítricos, le da al plato el toque justo para que no parezca tan dulzón el arroz con leche. Exquisito😋

Ingredients and spices that need to be Take to make 192. Arroz con leche al estilo portugués (postre):

1. 1 ’5 l de leche
2. 1/4 de arroz
3. La piel de una naranja
4. La piel de un limón
5. 1 rama canela
6. 1 pizca sal
7. Canela molida
8. 1/4 kg azúcar
9. 4 yemas de huevo

Instructions to make to make 192. Arroz con leche al estilo portugués (postre)

1. Pelamos la naranja y el limón solo la corteza sin parte blanca con un pelador de patata. Preparamos los cuencos o vasos para repartirlos. Separamos las claras de las yemas de los huevos.
2. En una cazuela añadiremos la leche, la canela en rama, las cascaras del limón y de la naranja y dejamos que hierva.
   Una vez que ha empezado a hervir añadimos la pizca de sal, y el arroz, y lo dejamos durante unos 18 minutos a fuego medio.
   Moveremos de vez en cuando. El arroz tiene que estar al dente.
3. Pasado los 18 minutos que ya tendremos el arroz casi hecho añadiremos el azúcar y las yemas de huevo y moveremos bien para que se mezcle todo bien.
   Lo dejarnos que se enfrié, lo repartimos en los cuencos y lo decoraremos con un trocito de canela en rama, y de las cascaras de limón y de naranja y canela molida. Servir frio. Que aproveche!!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite 192. Arroz con leche al estilo portugués (postre). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!