Arroz basmati con cúrcuma y leche de coco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz basmati con cúrcuma y leche de coco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz basmati con cúrcuma y leche de coco is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Arroz basmati con cúrcuma y leche de coco is something which I have loved my entire life.

Many things affect the quality of taste from Arroz basmati con cúrcuma y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz basmati con cúrcuma y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz basmati con cúrcuma y leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz basmati con cúrcuma y leche de coco estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz basmati con cúrcuma y leche de coco using 7 ingredients and 8 steps. Here is how you cook that.

Una receta saludable y deliciosa que enamorará a todos los fans de la comida asiática.

Ingredients and spices that need to be Make ready to make Arroz basmati con cúrcuma y leche de coco:

1. 100 gr. cebolla
2. 120 gr. zanahoria
3. 15 gr. jengibre picado
4. 10 gr. cúrcuma picada
5. 300 gr. arroz basmati
6. 300 gr. agua
7. 200 gr. leche de coco

Instructions to make to make Arroz basmati con cúrcuma y leche de coco

1. Primero de todo, pon el arroz basmati en remojo para que suelte todo el almidón.
2. Corta la cebolla a cuadraditos pequeños. Pela y corta la zanahoria a cubos del mismo tamaño.
3. Pela el jengibre y la cúrcuma y pícalos.
4. Echa un poco de aceite en la cacerola a la que vayas a cocer el arroz y espera 1 minuto a que caliente a fuego medio.
5. Añade la cebolla y la zanahoria. Remueve con una espátula de ve en cuando para que no se quemen hasta que estén un poco blandas (10 minutos).
6. Escurre el arroz y añádelo junto a la cúrcuma y el jengibre. Remueve un minuto para que se impregne de los otros ingredientes.
7. Cubre con el agua y la leche de coco y tapa la cacerola para que se cocine durante 15 o 20 minutos. Verás que está listo cuando ya no quede agua, ¡buen provecho!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Arroz basmati con cúrcuma y leche de coco. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!