Arroz con leche al estilo uruguayo
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con leche al estilo uruguayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Arroz con leche al estilo uruguayo is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz con leche al estilo uruguayo is something which I have loved my entire life.
Many things affect the quality of taste from Arroz con leche al estilo uruguayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al estilo uruguayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche al estilo uruguayo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche al estilo uruguayo using 5 ingredients and 3 steps. Here is how you can achieve that.
Buscando una receta sencilla, rica y bien cremosa. Una delicia este arroz con leche.
Ingredients and spices that need to be Make ready to make Arroz con leche al estilo uruguayo:
- 1 litro leche
- 8 cucharadas azúcar
- 2 Huevos
- 3/4 taza arroz
- Vainilla o cáscara de limón a gusto
Instructions to make to make Arroz con leche al estilo uruguayo
- Colocamos la leche en una olla al fuego con 4 cucharadas de azúcar, al ver la leche hervir colocamos el arroz, revolvemos de vez en cuando (o cuando observamos que la leche vuelve a subir) dejamos cocinar entre 8 a 10' minutos hasta que esté tierno el arroz. Apagamos el fuego
- Agregamos las yemas previamente batidas con las 4 cucharadas de azúcar y la vainilla o ralladura de limón. Mezclamos bien y volcamos en una fuente o recipientes individuales.
- Si les gusta antes de volcar nuestra preparación podemos poner cucharadas de dulce de leche. Con las dos claras que nos quedan podemos hacer un merengue y agregar un copo de merengue al servir nuestro arroz con leche o más sencillo espolvorear canela y listo! Bon appetit!!
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So that's going to wrap it up with this special food Easiest Way to Make Favorite Arroz con leche al estilo uruguayo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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