Arroz con leche al horno (receta británica)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche al horno (receta británica). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche al horno (receta británica) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Arroz con leche al horno (receta británica) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche al horno (receta británica), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al horno (receta británica) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche al horno (receta británica) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche al horno (receta británica) estimated approx 2 horas 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz con leche al horno (receta británica) using 6 ingredients and 9 steps. Here is how you cook that.

Mi marido es inglés, y aunque le gusta mi arroz con leche tradicional mexicano con canela, su pasión es esta versión, horneado y con nuez moscada

Ingredients and spices that need to be Take to make Arroz con leche al horno (receta británica):

1. 100 gr arroz de grano corto
2. 3 cucharadas azúcar
3. 1.2 litros leche
4. 1/2 cucharadita esencia de vainilla
5. 2 cucharadas mantequilla, en trozos
6. al gusto nuez moscada molida, la necesaria

Instructions to make to make Arroz con leche al horno (receta británica)

1. Precalentar el horno a 300 F (150 C).
2. En un refractario que se pueda poner en el horno, colocar el arroz y el azúcar.
3. Agregar la leche y mezclar bien.
4. Agregar la vainilla.
5. Esparcir los trozos de mantequilla en la superficie.
6. Hornear sin cubrir por 40 minutos.
7. Sacar del horno y mezclar la piel que se le forma al arroz.
8. Hornear 40 minutos más, volver a mezclar y espolvorear con la nuez moscada.
9. Hornear por 40 minutos más, sacar del horno y dejar que se refresque por al menos 15 minutos.

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit essentially spicy, you can make straightforward modifications to achieve this goal. In other words, start making your dishes promptly. When it comes to standard cooking abilities for newbies you do not need to discover them yet just if you grasp some simple cooking strategies.

This isn't a full overview to quick and very easy lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Ultimate Arroz con leche al horno (receta británica). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!