Arroz con leche casero

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche casero. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche casero is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Arroz con leche casero is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche casero is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche casero estimated approx 30/60.

To begin with this recipe, we must prepare a few components. You can have Arroz con leche casero using 8 ingredients and 5 steps. Here is how you cook that.

Un postre típico y bueno!

Ingredients and spices that need to be Prepare to make Arroz con leche casero:

1. 250 gramos arroz
2. 1.500 mL. Leche
3. cáscara de un limon
4. 250 g. azúcar
5. 1 canela en rama
6. espolvoreo canela en polvo
7. Agua
8. sal

Steps to make to make Arroz con leche casero

1. Ponemos en una hoya el arroz a cocer con el agua y la pizca de sal. Dejamos cocer unos 5/10 min que aún este un poco entero el granito de arroz.
2. Cuando tengamos el arroz preparado dejamos en la escurridera escurrir y reservamos.
3. En otra hoya ponemos la leche, el azúcar, la canela en rama, y la cáscara de limón (La cáscara de limón sin lo blanquito ya que puede amargar). Y dejamos hervir para que coja sabor.
4. Una vez que haya hervido unos dos minutos aprox. Retiramos la canela y la cáscara e incorporamos el arroz que teníamos reservado y dejamos hervir moviendo con una espátula de madera para que el arroz no se nos pegue.
5. Dejamos enfriar y emplatamos. Añadimos la canela en polvo para decorar y darle un poquito de sabor.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Arroz con leche casero. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!