Arroz con leche con un toque de anís y azúcar quemado

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche con un toque de anís y azúcar quemado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche con un toque de anís y azúcar quemado is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz con leche con un toque de anís y azúcar quemado is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche con un toque de anís y azúcar quemado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con un toque de anís y azúcar quemado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con un toque de anís y azúcar quemado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche con un toque de anís y azúcar quemado using 11 ingredients and 7 steps. Here is how you can achieve it.

Basándome en una receta del Gipsy chef que me pareció genial. Pues eso, un arroz con leche con un toque de anís 😜 Y además como una crema catalana, con azúcar quemada por encima.


#cocinandoencasa #comidacasera #recetascaseras #esparreguera #glutenfree #postrecasero #arrozconleche

Ingredients and spices that need to be Prepare to make Arroz con leche con un toque de anís y azúcar quemado:

1. 100 gr arroz
2. 650 ml leche
3. 100 ml 38 % m.g
4. 1 vaso agua
5. 100 gr azúcar
6. 1 rama canela
7. 1 peladura de limón
8. 1 peladura de naranja
9. 2 c.s. de anís
10. 15 gr mantequilla
11. Azúcar para quemar

Steps to make to make Arroz con leche con un toque de anís y azúcar quemado

1. En un cazo, ponemos el agua con el arroz, la rama de canela y las peladuras de la naranja y el limón. Llevamos a ebullición.
2. Dejamos que hierva durante 2 o 3 minutos, y agregamos la leche tibia.
3. Cuando vuelva a hervir bajamos el fuego al mínimo y dejamos cocer lentamente removiendo cada 5 minutos suavemente. Tened paciencia puesto que tardará más de una hora.
4. Una vez pasado este tiempo y tengamos un arroz con leche cremoso, lo retiramos del fuego y añadimos el azúcar y el anís y removemos bien para que se deshaga.
5. Retiramos la canela y las pieles de las frutas y repartimos en los vasos de servicio.
6. Los dejamos destapados y cuando se enfríen los metemos en la nevera. Lo hacemos así para que se forme una costra encima que luego nos ayudará a formar la capa de azúcar quemada.
7. Cuando lo vayamos a comer, ponemos azúcar por toda la superficie y quemamos con un soplete.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet plan as well as adjust your diet to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or even more components or is a bit more or less spicy, you can make easy modifications to achieve this goal. Simply put, begin making your recipes promptly. As for basic cooking skills for beginners you do not need to discover them however just if you master some simple cooking methods.

This isn't a total guide to fast and also very easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Make Favorite Arroz con leche con un toque de anís y azúcar quemado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!