Arroz con leche cremoso

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche cremoso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche cremoso is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Arroz con leche cremoso is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 2 horas y media.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz con leche cremoso using 7 ingredients and 7 steps. Here is how you can achieve that.

Podrás ver el vídeo de la receta en nuestro canal de Youtube Cocina con Olaya y Pelayo

Ingredients and spices that need to be Take to make Arroz con leche cremoso:

1. 200 g. arroz bomba o similar
2. 400 g. azúcar
3. 3 litros leche entera
4. Corteza de limón (cantidad al gusto)
5. Canela (un par de ramas son suficientes)
6. 1 vaso agua
7. 1 pizca sal

Steps to make to make Arroz con leche cremoso

1. En una cazuela se pone a calentar la leche con la canela y la corteza de limón.
2. En otra cazuela (bien grande, porque en ella haremos todo el arroz con leche) cocinamos el arroz con el agua y una pizca de azúcar. El arroz no se hará por completo, pero ayudará a que se precocine.
3. Después añadimos la leche en el arroz poco a poco, colándola y removiendo constantemente, como si estuviésemos haciendo un risotto. Así se soltará el almidón del arroz y nos quedará bien cremoso.
4. Una vez añadida toda la leche, dejaremos que se cocine a fuego lento durante dos horas, removiendo de vez en cuando.
5. Cuando sólo queden diez minutos, añadimos el azúcar y removemos de forma constante (de otro modo el azúcar se pegará al fondo de la cazuela).
6. Sólo queda servirlo y, si se desea, añadir algo de canela en polvo o, nuestra opción preferida, requemar azúcar por encima.
7. Si quieres ver la receta explicada de una forma amena y divertida, no te pierdas el vídeo en nuestro canal de Youtube: Cocina con Olaya y Pelayo. Bon appêtit! :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Arroz con leche cremoso. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!