Arroz con leche cremoso

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz con leche cremoso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Arroz con leche cremoso is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche cremoso using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con leche cremoso:

1. 1 litro leche
2. 100 g arroz
3. 140 g azúcar
4. 20 g mantequilla
5. 2 yemas de huevo
6. 1 rama canela
7. Piel de limón
8. 2 cucharadas anís (licor)
9. Canela en polvo

Steps to make to make Arroz con leche cremoso

1. Poner a cocer la leche junto con la piel de limón y la rama de canela durante 8 minutos a fuego medio, acto seguido, incorporar el arroz y remover hasta que esté cocido, pero manteniendo un punto crudo en el interior del grano unos 11 minutos aproximadamente.
2. Una vez tierno, incorporar el azúcar y el anís previamente hervido para eliminar parte del alcohol y dejar reducir moviendo constantemente, retirar del fuego y agregar la mantequilla y las yemas de huevo batidas.
3. Repartir en boles o cazuelas de barro, decorar con canela en polvo y servir una vez frío, si se deja reposar el arroz con leche durante unas horas, asentará la elaboración y tomará más sabor y cremosidad.

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So that's going to wrap it up with this special food How to Make Ultimate Arroz con leche cremoso. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!