Arroz con leche cremoso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche cremoso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Arroz con leche cremoso is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz con leche cremoso using 9 ingredients and 6 steps. Here is how you cook that.

Homenaje a mi MADRE única haciendo arroz con leche cremoso, fue la que me enseño la receta.
Rico, dulce y muy cremoso. Seguro que repites.

Ingredients and spices that need to be Make ready to make Arroz con leche cremoso:

1. 1 1/2 litro leche entera
2. 200 gr. arroz (yo uso el largo me gusta con corazón), usa tipo bomba si te gusta más hecho
3. 2 ramas canela
4. La piel de 1 limón o 1 naranja o ambas
5. 1 bote pequeño leche condesada
6. Canela en polvo
7. 1 cucharada esencia de vainilla (optativo)
8. 1 pizca sal
9. Agua

Instructions to make to make Arroz con leche cremoso

1. Lavar el arroz en agua fría hasta que el agua salga limpia (para que suelte parte del almidón) y reservar.
2. Poner una cazuela a calentar con la leche, la piel del limón o naranja, el bote de leche condensada, la esencia de vainilla, las ramas de canela y la pizca de sal a fuego medio hasta que hierva, en este punto añadimos el arroz y se deja a fuego lento unos 20' o 25' removiendo de vez en cuando y sobre todo los últimos minutos para que no se pegue.
3. Cuando lleve los 20' minutos se prueba para ver si está hecho y como está de dulzor. Cuando veamos que esta cocido se retira del fuego.
4. Quitamos la cascara del limón o naranja, las ramitas de canela y se deja reposar unos minutos.
5. Repartimos en los recipientes elegidos y espolvoreamos la canela.
6. Espero que lo disfrutéis.

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This isn't a full overview to fast as well as easy lunch dishes yet its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz con leche cremoso. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!