Arroz con leche de Caro (súper cremoso)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche de Caro (súper cremoso). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche de Caro (súper cremoso) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Arroz con leche de Caro (súper cremoso) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche de Caro (súper cremoso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de Caro (súper cremoso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de Caro (súper cremoso) is 3/ 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de Caro (súper cremoso) estimated approx 1h 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche de Caro (súper cremoso) using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz con leche de Caro (súper cremoso):

1. 100 gr arroz
2. 1 litro leche
3. Cáscara de 1/2 limón
4. 1 cdita canela en polvo
5. 2 cdas crema de leche
6. 1 medida Frangelico (licor a base de avellanas)
7. 100 gr azúcar de mascabo
8. 1/2 cda manteca
9. Para decorar azúcar con canela en polvo a gusto

Instructions to make to make Arroz con leche de Caro (súper cremoso)

1. Poner a macerar en leche tibia el arroz junto a la canela y la cáscara de limón por 1 hora
2. Llevar al fuego bajo por 1/2 hora, luego agregar la crema y llevar a fuego fuerte por 1/2 más (total 1 hora) Siempre se debe remover para que el arroz no se pegué
3. Agregar la medida de licor y el azúcar de máscabo siempre removiendo por 1/2 hora más.
4. Colocar en un recipiente y por arriba la mezcla de azúcar con canela y llevar a la parte de abajo del horno (horno fuerte precalentado) hasta formar un caramelo. Comer tibio o frío según sea tu preferencia 🤗❣️

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So that's going to wrap this up with this special food How to Make Award-winning Arroz con leche de Caro (súper cremoso). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!