Arroz con leche a la chilena cremosito cremosito

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche a la chilena cremosito cremosito. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche a la chilena cremosito cremosito is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Arroz con leche a la chilena cremosito cremosito is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche a la chilena cremosito cremosito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la chilena cremosito cremosito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la chilena cremosito cremosito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la chilena cremosito cremosito estimated approx 45 min aprox.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche a la chilena cremosito cremosito using 6 ingredients and 6 steps. Here is how you can achieve that.

Un postre clásico infalible para cuando tenemos pocos ingredientes y nos queremos lucir de verdad

Ingredients and spices that need to be Get to make Arroz con leche a la chilena cremosito cremosito:

1. 1 lts de leche (vegetal o animal)
2. 1 cajita (200 gr) crema para batir
3. 1 taza azúcar
4. 1 taza arroz
5. Canela a gusto
6. Cáscara de limón

Steps to make to make Arroz con leche a la chilena cremosito cremosito

1. Calentar el litro de leche a fuego alto unos minutos y revolver
2. Agregar el arroz, la cáscara de limón, la rama de canela y el azúcar y revolver
3. Cuando comience a hervir, se deja a fuego lento y se sigue revolviendo
4. Cuando ya el arroz esté blandito (aprox 15-20 min) agregar la crema y revolver por 10 min más.
5. Se deja reposar y enfriar tapada la olla (para que no se evapore).
6. Se sirve frío (ojalá no en resfrigerador ya que se pone duro), con canela molida a gusto o nuez moscada a gusto. Y Voliá!!! a disfrutar de un rico postre!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Arroz con leche a la chilena cremosito cremosito. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!