Arroz con leche

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz con leche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 5 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 1 h.

To get started with this recipe, we must prepare a few components. You can cook Arroz con leche using 8 ingredients and 7 steps. Here is how you can achieve that.

Es una receta muy tradicional hechas principalmente por las abuelitas. Se le pueden agregar pasas, anís para que le dé un sabor diferente.
Espero y disfruten mucho la receta.

#mamamemima

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1 taza arroz blanco
2. 3 tazas agua
3. 4 tazas leche
4. 2 rajitas Canela
5. cantidad necesaria Leche condensada
6. al gusto Pasas
7. 2 cucharadas Vainilla
8. al gusto canela en polvo

Steps to make to make Arroz con leche

1. Lavar muy bien el arroz.
2. Agregar el arroz a una olla grande y agregar las 3 tazas de agua.
3. Hervir a fuego medio y agregar la canela y la leche condensada.
4. Agregar un chorrito de vainilla y pasas al gusto.
5. Cuando se vaya quedando sin agua, agregar las 4 tazas de leche.
6. Dejar hervir unos 30 minutos y mover constantemente para que no se pegue.
7. Servir con pasas, nuez y canela en polvo.

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