Arroz con leche

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Arroz con leche is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con leche using 7 ingredients and 5 steps. Here is how you can achieve that.

Yo hice bastante arroz, hice dos vasos de arroz, y eche unos siete u ocho vasos de leche.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. arroz
2. leche (echamos el doble que de arroz o más según la cremosidad)
3. 1/2 vaso nata para cocinar
4. rama canela
5. canela en polvo
6. azúcar
7. cáscara de limón entero

Steps to make to make Arroz con leche

1. Primero ponemos unos seis vasos de leche, añadiremos dos vaina de canela, la cáscara del limón y el azúcar, la cantidad de azúcar según la cantidad de leche o como lo queráis de dulce.
2. Cuando se allá calentado la leche un poco, añadiremos la nata, y removemos unos minutos, después añadiremos el arroz, el fuego lo tendremos a medio bajo aproximadamente, y no paramos de remover.
3. Iremos añadiendo más leche, si fuera necesario, iremos calculando el tiempo que le queda al arroz más o de cocción, y asín dejar un arroz cremoso.
4. Una vez que este el arroz a nuestro gusto, retirar del fuego y lo vertemos en una fuente, lo dejamos enfriar, una vez enfriado, le añadimos por encima un poco de canela en polvo,y ponemos en el frigorífico tapado con papel film.
5. El siguiente paso es disfrutar de nuestro arroz con leche, bueno espero que os guste este postre, BUEN PROVECHO

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Arroz con leche. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!