Arroz con leche

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz con leche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arroz con leche is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 12 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 1/2 litro leche
2. 1 taza arroz blanco
3. 1/2 taza azúcar
4. Palo canela
5. Canela en polvo para decorar
6. Pizca sal

Instructions to make to make Arroz con leche

1. Colocar en una olla la leche y el arroz, mezclar y colocar el palo de canela
2. Cocinar a fuego bajo, removiendo cada 5 min, al paso de 20 min agregar el azúcar
3. Seguir cocinando y removiendo constantemente para evitar que se pegue
4. Probar que el arroz esté cocido y servir caliente decorado con canela en polvo

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Arroz con leche. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!