Arroz con leche

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 12 steps. Here is how you can achieve that.

Esto me lo hacia mi mama de chico, y ahora de grande lo hago yo, a los niños les gusta mucho porque es una manera distinta para que tomen leche, es un postre muy rico.
Una receta sencilla y fácil de hacer, lo puedes comer tanto como caliente como frío.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 litro leche entera
2. 100 gramos azúcar
3. 200 gramos arroz
4. C/n canela
5. C/n esencia de vainilla
6. C/n cáscara de naranja

Instructions to make to make Arroz con leche

1. En una olla colocar la leche, 1 cucharada grande de esencia de vainilla 1 una cucharada grande de canela y cáscara de naranja.
2. Mezclar bien.
3. Llevar a fuego lento hasta que hierva la leche. (Masomenos 30 o 35 minutos)
4. A medida que vaya hirviendo la leche agregar el arroz.
5. Revolver constantemente para que no se pegue el arroz. Cocinar hasta que el arroz este a punto (Entre 18 o 20 minutos)
6. Cuando el arroz está a medio punto, sacar algunas cáscara de naranja, para que no queden tantas.
7. Agregar el azúcar.
8. Seguir revolviendo hasta que el arroz esté a punto y para esparcir la azúcar.
9. Una vez listo, sacar del fuego y colocar en una fuente.
10. Espolvorear con un poco de canela, ya que le agregue anteriormente.
11. Lo puedes comer tanto frío como caliente, yo en mi caso por estar en época de verano, lo lleve a la heladera y lo comí frío. servir en copas o compoteras.
12. Esto tarda alrededor de una hora masomenos y podes reemplazar la cáscara de naranja por la de limón y al principio de vez de usar canela en polvo podes usar en rama, y lo sacas después.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Arroz con leche. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!